A Night Out & Tickets
Four Course Farm to Fork Dinner for 6 in Raleigh
- Item Number
- 226
- Estimated Value
- 500 USD
- Sold
- 310 USD to sylmeg
- Number of Bids
- 5 - Bid History
Item Description
Enjoy an intimate, four-course, farm-to-fork dinner from Raleigh's premier sustainable catering company, Green Planet Catering. Green Planet Catering’s Executive Chef, Christi Preddy, will design a custom menu around what is in-season and grown on Green Planet Catering’s farm and by other local farms in the Triangle region.
You and five of your friends will dine at the beautiful home of one of NC Conservation Network supporters in Raleigh, North Carolina.
Item Special Note
This auction item is limited to July and August, 2013 in order to maximize produce that can be used in the meal during peak farming season. In order to claim this item, the date of your dinner must be set with the hosts and Green Planet Catering by March, 2013.
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