University of Southern Maine School of Music – Come A-Caroling with USM Music!
Auction Ends: Dec 12, 2012 10:00 PM EST

Music and Menu

4 1/2 Star Dining in a Maine Country Inn with USM School of Music Performance #2

Item Number
124
Estimated Value
100 USD
Sold
53 USD to kerry1952
Number of Bids
6  -  Bid History

Item Description

Music and Menu #2

A USM School of Music performance with "Dinner for Two" before at the Pinecrest Inn, Gorham  Value:  $100.00

The Music:  Two superb reserved seats to “Hear My Song: The Best of Broadway and Beyond!” featuring popular and renowned vocalist, Marie Pressman, directed and accompanied by music faculty, Ed Reichert.  A dynamic evening of Musical Theater!

Performance Date/Time/Place: 
Friday, January 25, 2013 at 8 pm in the Corthell Concert Hall                              Gorham campus

The Menu:  Start your evening with your fine dining experience at "91 South" at the PineCrest Inn, less than five minutes from the Gorham Campus on Rte. 114. We recommend a 6:00 - 6:15 p.m. dining reservation.

Read the Maine Sunday Telegram's November 18, 2012, glowing 4.5 star review of 91 South.

http://www.pressherald.com/life/audience/go-west-to-91-south-to-be-wined-and-dined-to-perfection_2012-11-18.html?searchterm=restaurant+review

http://www.pinecrestmaine.com

Reservations are expected.
Phone: (207) 839-2495


Item Special Note

Concert:   “Hear My Song: The Best of Broadway and Beyond!” Don't miss this event! Guest vocalist Marie Pressman and pianist Ed Reichert (School of Music Faculty) will celebrate over twenty years of their unique musical collaborations in a memorable evening of song. Expect to hear works by such luminary musical theater and contemporary composers as Rodgers & Hammerstein, Irving Berlin, Adam Guettel, Maury Yeston, Jason Robert Brown, and Rufus Wainwright...as well as their signature song, Tom Brown's "Jonathan Wesley Oliver, Jr."

http://www.usm.maine.edu/music/edward-reichert

The Menu
We invite you to a relaxing evening of fine dining at the PineCrest Inn restaurant, 91 South. Our continually evolving menu features global comfort food presented by emerging top chef, Chef Noah Gaston; a fusion of innovative casual cuisine which incorporates fresh catch Maine seafood and just picked produce from local farms & orchards, as well as our own gardens. We use organic ingredients whenever possible. Your dinner includes two salads, a shared appetizer, two main courses, coffee or tea and a shared dessert.  Alcohol, tax and gratuity are not included. Dinner value up to $70.00