Dining
Hen of the Wood Restaurant, Waterbury, Vermont (GIFT CERTIFICATE)
- Item Number
- 307
- Estimated Value
- 150 USD
- Sold
- 504 USD to Live Event Bidder
- Number of Bids
- 8 - Bid History
Item Description
Writing about Vermont’s culinary renaissance in the New York Times, Mark Bittman raved that the state’s new locavore cuisine “can hold its own anywhere in the world.” That is certainly the case at Hen of the Wood, where chef Eric Warnstedt’s hyper-seasonal menu is an ode to Vermont’s bountiful farmlands, rich food-artisan culture, and abundant wild ingredients. Enjoy an incredible dining experience at this outstanding American restaurant.
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