Dining
Gigot d'Agneau Provencal Dinner at db Bistro Moderne, NYC (DINNER FOR 6)
- Item Number
- 312
- Estimated Value
- 250 USD
- Sold
- 400 USD to Live Event Bidder
- Number of Bids
- 11 - Bid History
Item Description
Sit down to Gigot d’Agneau, a Provençal family-style feast at db Bistro Moderne, Daniel Boulud’s renowned contemporary French-American bistro. Executed by chef Laurent Kalkotour, the hearty three-course menu features an array of classic Provençal starters followed by a succulent, herb-crusted roast leg of lamb and a creamy tarte tropezienne for dessert.
Item Special Note
Beverages, tax, and gratuity not included. One business day’s notice required for reservations.
The James Beard Foundation stores data...
Your support matters, so The James Beard Foundation would like to use your information to keep in touch about things that may matter to you. If you choose to hear from The James Beard Foundation, we may contact you in the future about our ongoing efforts.
Your privacy is important to us, so The James Beard Foundation will keep your personal data secure and The James Beard Foundation will not use it for marketing communications which you have not agreed to receive. At any time, you may withdraw consent by emailing Privacy@frontstream.com or by contacting our Privacy Officer. Please see our Privacy Policy found here PrivacyPolicy.