Food & Gourmet Items

Item Description

 Assortment of Vermont Farmstead award winning cheeses of 2012!!

About F.H. Gillingham & Sons

When F.H. Gillingham opened his business five generations ago here in Woodstock, Vermont, he stocked his store with every imaginable necessity and treasure, and then backed every single item with a simple, ironclad guarantee:

"Your money's worth or your money back."

119 years later, the store is still owned and operated by his family. We still try to offer you just about anything you might need from a country store ("from caviar to cow manure," some say) and we still back everything we sell with the same ironclad guarantee:

If you're unhappy with your purchase for any reason, simply return it and we'll replace it or give you your money back, whichever you prefer.

We've tried to fill our on line catalog with many of the store's favorite foods, gifts, toys and home products to bring the store home to you. But if you don't see exactly what you need, just ask. We're as proud of our service as we are of our merchandise.

We're a real store, staffed by real people; not a warehouse with a web page.

About Vermont Farmstead Cheese Company

Saving local farms and creating excellent cheeses.

The Vermont Farmstead Cheese Company began as a community effort to save a local farm and it’s surrounding rural landscape in South Woodstock, Vermont.  In very short order, the dairy farm has been transformed into an award-winning cheese company that is creating an entirely new generation of unique farmstead and artisanal cheeses.

Farmstead’s multi-breed herd, sustainable dairy farming practices, and creative cheese makers have put a delicious Vermont twist on traditional world cheese recipes. The Vermont Farmstead Cheese Company is keeping up with nationwide demand by building a new cheese production facility, retail space, and aging cave scheduled to open in July 2012 in Windsor, Vermont. While eagerly embracing this anticipated growth, the company remains firmly dedicated to its founding principles to produce a variety of unique and excellent cheeses, gently care for its herd of cows and farm land, foster Vermont’s farming communities, and elevate the state’s dairy industry.