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Homemade Tsukemono Making Set w/ Recipe Book
- Item Number
- 8100
- Estimated Value
- 75 USD
- Sold
- 45 USD to rosselliot
- Number of Bids
- 3 - Bid History
Item Description
Japanese pickled vegetables are simply made by combining vegetables
with salt, and using the pickle press to extract moisture and pickle the
vegetables in its own brine. A large spring is attached to the bottom
side of the lid of the pickle press, so as moisture is extracted from the
vegetable, more pressure is applied. Any number of different vegetables
can be pickled using the press, such as napa cabbage, cucumbers, radish,
and eggplant. More elaborate recipes can include brine ingredients such
as soy sauce, vinegar, miso.
This Tuskemono Making Set includes:
- Pickle Press "P-Carrot" 2.2L
- Pack Bowl w/ Lid - with a flower design, and
- Four small plates (4 3/4") with a flower design
- A Quick & Easy Tsukemono: Japanese Pickling Recipes book.
160-255, 491-041, 199-311
Donated By:
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