JAPANESE CULTURAL & COMMUNITY CENTER OF NORTHERN CALIFORNIA – 2012 Holiday Gift Auction
Auction Ends: Dec 5, 2012 11:00 PM PST

Books

Kau Kau: Cuisine & Culture in the Hawaiian Islands - Autographed by Arnold Hiura

Item Number
Gifts25
Estimated Value
45 USD
Sold
30 USD to dmwmrt
Number of Bids
4  -  Bid History

Item Description

In Kau Kau, Author Arnold Hiura—a writer with roots in the plantation culture—explores the rich history and heritage of food in Hawai‘i, with little-known culinary tidbits, interviews with chefs and farmers, and a treasury of rare photos and illustrations. 
Kau kau: It’s the all-purpose pidgin word for food, probably derived from the Chinese “chow chow.” On Hawai‘i’s sugar and pineapple plantations, kau kau came to encompass the amazing range of foods brought to the Islands by immigrant laborers from East and West: Japanese, Portuguese, Filipinos, Puerto Ricans, Koreans and others. On the plantations, lunch break was “kau kau time,” and the kau kau could be anything from adobo to chow fun to tsukemono. 

Item Special Note

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