Food & Gourmet Items
French Provincial Feast for Two
- Item Number
- 294
- Estimated Value
- 150 USD
- Sold
- 98 USD to dnwaller77
- Number of Bids
- 10 - Bid History
Item Description
Coro tenor and graduate of the Cambridge School of Culinary Arts Tom Regan and his spouse John Brown will host a four course dinner that explores lesser-known dishes from the rich culinary tradition of provincial France. The dinner will include an appetizer, soup, a main course with accompaniments and dessert. Freshly baked bread will also be served.
Item Special Note
The dinner will be served at the Regan/Brown residence at a mutually-agreeable time. Guests will be asked to provide wine of their choosing.
Donated By:
Tom Regan
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