Dining
Dinner for Six at Harvest Restaurant
- Item Number
- 103
- Estimated Value
- 600 USD
- Sold
- 440 USD to ellen_kayan
- Number of Bids
- 10 - Bid History
Item Description
Chef's Tasting Menu created by Harvest Chefs Ian Stowell and Nate Hamilton, with wines paired for each course by proprietor Tami Lax. The dinner is for six people.
Harvest draws its inspiration for the traditions of Italian, American and French cuisine, with an emphasis on the finest and freshest seasonal ingredients. Harvest was named by OrganicStyle magazine as one of the top 20 restaurants in the United States.
Item Special Note
Winning bidder will make a reservation directly with Harvest no later than two weeks before the desired date, so that a special menu can bre created and wine pairings planned. The winner is also responsible for an 18% gratuity on the meal at the time of the dinner.
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