Unique Experiences
Five course Winemaker Dinner for 10 at J. Keverson Winery
- Item Number
- 708
- Estimated Value
- 1200 USD
- Leading Bid
- 825 USD
- Number of Bids
- 11 - Bid History
Item Description
J. Keverson Winery
5 course winemaker dinner for 10
Value ~ $1200.
MENU
HORS D’ OURVURES
POINT REYES BLUE CHEESE &
CARAMELIZED ONION TARTS
J. KEVERSON SPARKLING WINE
1ST COURSE
PAN-SEARED SEA SCALLOPS
W/ CITRUS TARRAGON BUTTER
J. KEVERSON 2011 ARNEIS
2ND COURSE
SALAD OF BUTTER LETTUCE, SHAVED FENNEL,
APPLE, & MARCONA ALMONDS,
W/ A PARMESAN FRICO CROUTON
STARKEY’S COURT 2010 CHARDONNAY
MAIN COURSE
FILET MIGNON DIANE W/
A MUSHROOM CABERNET SAUCE
POTATO ONION GRATIN
GOAT CHEESE & PROSCIUTTO
WRAPPED ASPARAGUS
J. KEVERSON 2008 CABERNET SAUVIGNON
CHEESE COURSE
ARTISAN CHEESES W/ LOCAL HONEYCOMB,
& SEASONAL FRUIT
J. KEVERSON 2010 ZINFANDEL
DESSERT COURSE
MINI CHOCOLATE TRUFFLE CAKES
W/ A BLACKBERRY PORT SAUCE
J. KEVERSON 2010 DESSERT
Item Special Note
**Photo(s) used to identify the winery/business; does not necessarily reflect exact product on the auction block.
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