Cookbooks
Essentials of Nutrition for Chefs, 2nd edition
- Item Number
- 227
- Estimated Value
- 65 USD
- Leading Bid
- 27 USD
- Number of Bids
- 3 - Bid History
Item Description
This textbook, which presents a unique look at nutrition through the lens of food, is designed to help chefs, food writers, culinary educators and students prepare food that is as healthful as it is delicious. In addition to providing practical applications of nutrition principles, the book also showcases working chefs around the country and real-life scenarios from a variety of operational perspectives, including schools, healthcare, restaurants, and business and industry. The 1st edition received and IACP book award.
Item Special Note
Bidder is responsible for Shipping and Handling fee, which will be added to the winning bid amount. Items will be shipped via UPS and billed at standard industry rates.
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