Les Dames d'Escoffier Dallas – Dallas Dames Go Local / Raiser Grazer
Auction Ends: Mar 1, 2013 11:00 PM CST

Cookbooks

Essentials of Nutrition for Chefs, 2nd edition

Item Number
227
Estimated Value
65 USD
Leading Bid
27 USD
Number of Bids
3  -  Bid History

Live Event Item

After the online close, this item went to a Live Event for further bidding. Absentee Bidding offered.

Item Description

This textbook, which presents a unique look at nutrition through the lens of food, is designed to help chefs, food writers, culinary educators and students prepare food that is as healthful as it is delicious. In addition to providing practical applications of nutrition principles, the book also showcases working chefs around the country and real-life scenarios from a variety of operational perspectives, including schools, healthcare, restaurants, and business and industry. The 1st edition received and IACP book award.

Item Special Note

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