Auction Ends: Mar 4, 2013 12:00 AM PST

Dining

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Bacara Brunch

Item Number: 310

Estimated Value: 120 USD
Sold: 120 USD to sm13

Number of Bids: 5 - Bid History

Item Description

Join us for our new Champagne brunch featuring all things local. Executive Chef David Reardon’s regional menu highlights locally-caught seafood, sushi, a fresh-from-the-farm salad station, traditional breakfast favorites, delectable desserts and more — all served in a spectacular indoor and outdoor setting overlooking the best views in Santa Barbara Sundays, 10:30 a.m. to 2:30 p.m. $60 for adults, $30 for children ages 12 and under.

Item Special Note

Brunch for two.

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