Food & Gourmet Items
Bread Baking Class at Baker & Nosh
- Item Number
- 223
- Estimated Value
- 75 USD
- Sold
- 60 USD to RFTS2013
- Number of Bids
- 6 - Bid History
Item Description
All baking classes are limited to 6 students per session and held week nights from 6:00PM - 9:00PM. Choose either a Monday or Tuesday night class. Located at 1303 W. Wilson.
The Bread Basics classes are held the first, second, and third weeks of the month; Each student will receive a packet of information containing recipes, techniques and a syllabus.
Students will also receive a 10% discount on retail items redeemable during and right after the class session. Baked goods, cheeses and charcuterie are excluded from the discount.
Bread Basics -Basic white dough, Whole wheat dough and variations, Sourdough starters, Mixing and shaping techniques, Flours and gluten.
For more information click HERE
Donated By:
Baker & Nosh
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