Cooking Classes
The French Pastry Experience
- Item Number
- 261
- Estimated Value
- 95 USD
- Opening Bid
- 32 USD
Item Description
Continuing education class at French Pastry School of Kennedy-King College At City Colleges of Chicago .Founded by Pastry Chef Jacquy Pfeiffer & Pastry Chef Sebastien Canonnoe, M.O.F
Donated By:
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