Jewish Community Project Downtown – JCP Annual Benefit 2013
Auction Ends: Apr 8, 2013 10:00 AM EDT

Dining

$100 Gift Certificate to Super Linda

Item Number
349
Estimated Value
100 USD
Sold
75 USD to Festy
Number of Bids
4  -  Bid History

Item Description

Enjoy $100 off your next meal at the cool neighborhood Latin American haunt.

Nightlife magic-makers Matt Abramcyk and Serge Becker have some of the city's most exclusive spots under their belts (the Beatrice Inn, La Esquina) and they combined forces with Bar Bruno's Richard Ampudia to open Super Linda, a bi-level Tribeca bar and restaurant. The name in Spanish translates roughly to "gorgeous," and the place is a looker, from the 85-seat dining room to the 30-spot El Jockey Lounge downstairs, decked out with horse-racing paraphernalia. The menu from chef John Martinez (Tiny's) hews Latin American, as do drinks: beers from various South American countries, and, of course, margaritas. Click here for more info.

Nightlife magic-makers Matt Abramcyk and Serge Becker have some of the city's most exclusive spots under their belts (the Beatrice Inn, La Esquina) and they combined forces with Bar Bruno's Richard Ampudia to open Super Linda, a bi-level Tribeca bar and restaurant. The name in Spanish translates roughly to "gorgeous," and the place is a looker, from the 85-seat dining room to the 30-spot El Jockey Lounge downstairs, decked out with horse-racing paraphernalia. The menu from chef John Martinez (Tiny's) hews Latin American, as do drinks: beers from various South American countries, and, of course, margaritas. - See more at: http://nymag.com/listings/restaurant/super-linda02/#sthash.EPQ0Q2w7.dpuf
Nightlife magic-makers Matt Abramcyk and Serge Becker have some of the city's most exclusive spots under their belts (the Beatrice Inn, La Esquina) and they combined forces with Bar Bruno's Richard Ampudia to open Super Linda, a bi-level Tribeca bar and restaurant. The name in Spanish translates roughly to "gorgeous," and the place is a looker, from the 85-seat dining room to the 30-spot El Jockey Lounge downstairs, decked out with horse-racing paraphernalia. The menu from chef John Martinez (Tiny's) hews Latin American, as do drinks: beers from various South American countries, and, of course, margaritas. - See more at: http://nymag.com/listings/restaurant/super-linda02/#sthash.EPQ0Q2w7.dpuf

Item Special Note

Expires 3/14/14.

Donated By: