Dining
Delicious Brunch at Four Seasons Hotel
- Item Number
- 503
Item Description
Tuck into a delectable mix of regional and seasonal ingredients with brunch for four at Seasons Restaurant at the Four Season Hotel Washington, DC. Under the direction of Executive Chef Doug Anderson, the Georgetown restaurant’s traditional dishes come alive with elegant twists, from lemon ricotta pancakes to an Asian breakfast of seared sesame tuna. Bon appétit!
Donated By:
Seasons Restaurant/Four Seasons Hotel, Washington, DC
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