Dining
Chef's Tasting Menu for 4 at Bluegrass Tavern
- Item Number
- 1104
- Estimated Value
- 200 USD
- Sold
- 420 USD to aminacha
- Number of Bids
- 18 - Bid History
Item Description
Four course tasting menu, for 4 featuring Executive Chef Tim Dyson's cuisine with wines paired by certified sommelier Chris Coker.
Located in Federal Hill, Bluegrass Tavern is an informal fine dining experience dedicated to the perfect pairing of food and drink, with a special focus on America’s finest bourbons and the world's finest wines.
Bluegrass's casual dining room features fold-away walls that provide a relaxing, social atmosphere that is open to the outdoors.
Item Special Note
generously donated by Bluegrass Tavern
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