Auction Ends: May 3, 2013 10:00 PM EDT

Food/Wine

Private Pastry Class with Lisa Homa

Item Number: 116

Estimated Value: 450 USD
Sold: 130 USD to Verakaltinick

Number of Bids: 13 - Bid History

Item Description

Learn the secrets of two delectable pastry classics - pate brisee for outstanding pies and galettes, and Swiss merengue butter cream for fabulous velvety icing that makes any cake a hit. These two delectable pastry classics will be taught by Bank Street parent and professional food stylist, Lisa Homa.

Donated By:

Lisa Homa

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