Unique Experiences
Passmore Ranch: A Fish Farm Adventure
- Item Number
- 172
- Estimated Value
- 1200 USD
- Sold
- 761 USD to dlshon
- Number of Bids
- 14 - Bid History
Item Description
Arrive in the morning at Passmore Ranch, east of Sacramento, where you’ll be greeted with a view of the rolling hills and lush grasslands on the edge of the Sierra foothills. You’ll enjoy a delicious brunch prepared by one of the many award-winning chefs at Passmore Ranch, served in the garden with juices (and likely a mimosa or two!).
You’ll then join the ranch crew that provides farmed sturgeon and catfish for some of your favorite chefs, including the Monterey Bay Aquarium’s culinary partner and James Beard Award winner Cindy Pawlcyn, renowned seafood authority and Bravo’s “Top Chef” Master Rick Moonen, The French Laundry, and Michelin three-starred chef Christopher Kostow of The Restaurant at Meadowood.
You’ll be a part of the team as you dive right into the day’s duties, which may include: feeding, harvesting, and spawning fish; tending to the garden or hatchery; helping with the vineyard...and who knows what else!
Your hard work will be rewarded with a fantastic multi-course “dunch” complete with terrific wines and spirits, served in the ranch’s own kitchen.
After a day of fun, you’ll leave with plenty of fresh fish to take home, along with your own set of ranch crew gear.
Item Special Note
Good for up to six (6) people. Expires November 20, 2013.
Donated By:
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