Dining
Brunch for Four at Border Grill in Santa Monica
- Item Number
- 187
- Estimated Value
- 120 USD
- Sold
- 120 USD to Ritajacques
- Number of Bids
- 10 - Bid History
Item Description
Enjoy brunch at Border Grill in Santa Monica, featuring modern Mexican food in a vibrant setting from chefs Mary Sue Milliken and Susan Feniger – the “Too Hot Tamales” of Bravo's "Top Chef Masters". Both have been honored as Cooking for Solutions Chef of the Year.
Item Special Note
Brunch valued at $120, does not include tax and service charge; valid for Saturday/Sunday brunch only, cannot be used on holidays; expires May 19, 2014.
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