Monterey Bay Aquarium – Cooking for Solutions 2013
Auction Ends: May 20, 2013 11:00 PM PDT

Dining

Brunch for Four at Border Grill in Santa Monica

Item Number
187
Estimated Value
120 USD
Sold
120 USD to Ritajacques
Number of Bids
10  -  Bid History

Item Description

Enjoy brunch at Border Grill in Santa Monica, featuring modern Mexican food in a vibrant setting from chefs Mary Sue Milliken and Susan Feniger – the “Too Hot Tamales” of Bravo's "Top Chef Masters". Both have been honored as Cooking for Solutions Chef of the Year. 

Item Special Note

Brunch valued at $120, does not include tax and service charge; valid for Saturday/Sunday brunch only, cannot be used on holidays; expires May 19, 2014.

Donated By: