Dining
Craigie on Main - Brunch for Two
- Item Number
- 111
- Estimated Value
- 75 USD
- Sold
- 70 USD to bhpanda
- Number of Bids
- 11 - Bid History
Item Description
At Craigie On Main, Chef Tony Maws, Boston’s Best Chef (Boston Magazine) and one of America’s Best New Chefs (Food & Wine), combines his trademark French-inspired “refined rusticity” with an unyielding passion for the best local, seasonal, and organic ingredients. In fact, our à la carte menu and tasting menus change daily, depending on which ingredients are the very best of the best that day.
Craigie On Main is a newer, more spacious incarnation of Craigie Street Bistrot, Chef Tony Maws’ first labor-of-love a couple of miles down Mass Ave. And the quirky spirit of the tiny bistrot remains alive and well in the new space.
Enjoy specials like Scottish Salmon and Sablefish Rillettes, Country-style Organic Whole Wheat Pancakes, or a local grass-fed beef burger at this widely acclaimed Cambridge restaurant. Gift certificate good for brunch for two, a $75 value.
Item Special Note
Expires 4/13/14
The winning bidder will be responsible for an additional charge of $2.00 for mailing insurance. Or, it can be picked up in Ashland, Mass.
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