Online Only
Nestled at Nick's: A Night at Nick's Cove with a Special 5-Course Chef Tasting for Two
- Item Number
- 115
- Sold
- 1500 USD to ssbyers
- Number of Bids
- 9 - Bid History
Item Description
Point Reyes National Seashore Association is proud to partner with Nick's Cove & Cottages for a mid-week, overnight stay and 5-course chef's tasting for two with chef Austin Perkins.
You and a friend will enjoy a night of luxury in one of Nick's Cove waterview cottages with a views of Point Reyes National Seashore, Tomales Point and the Tule Elk Preserve. You will be treated to a elegant waterview cottage, beautifully appointed with plush down comforters, woodburning stove and bathrooms equipped with heated ceramic tile floors. The picturesque setting and tranquil waterside evenings make it the perfect place to unwind and refresh yourself.
Your stay also includes a special 5-course chef's tasting of the freshest seafood and locally-sourced culinary delights prepared by executive chef, Austin Perkins. Nick's Cove Restaurant and Oyster Bar is a destination restaurant for award-winning cuisine in one of the most beautiful coastal settings in all of California. The natural beauty and abundant farm produce of the West Marin coast inspire chef Austin Perkins' seasonal, sustainable and delicious California cuisine. The menu is sourced from local dairy and produce farms, and the fresh seafood of Tomales Bay and nearby waters. Each dish is fresh and approachable, the perfect combination of comfort and refinement, and the very essence of elegant but hearty, farm-to-table cuisine. Savor the flavors in our inspired resturant that feels more like a hunting lodge, complete with restored mahogany bar, wood-burning fireplace, and reclaimed redwood tables. Prior to Nick's Cove, Perkins, a Petaluma-native, worked at the the two-Michelin-starred Cyrus restaurant in Healdsburg, California, where he worked under Executive Chef Douglas Keane. He is a graduate of Tante Marie's Cooking School in San Francisco.
Nick’s is a very special place that honors and respects the area, giving visitors a glimmer of an agrarian life that's so near but really so far from the city consciousness. It seems impossible to believe it's still in the 415 area code. --Michael Bauer, SF Chronicle
Treat yourself, or a loved one, bid today!
Item Special Note
Funds from Dinner on the Pacific Plate Auction help fund important park preservation and environmental education projects at Point Reyes National Seashore. All donations made above fair market value will be tax-deductible.
This package includes:
( 1 ) night accommodation in a waterview cottage of your choice for two, Sunday - Thursday, holidays excluded and based on availability. May not be combined with any other offer or promotion.
A special 5-course Chef's Tasting with executive chef, Austin Perkins for two.
Offer expires July 16, 2014.
Learn more about the donors at: nickscove.com/
Point Reyes National Seashore Association stores data...
Your support matters, so Point Reyes National Seashore Association would like to use your information to keep in touch about things that may matter to you. If you choose to hear from Point Reyes National Seashore Association, we may contact you in the future about our ongoing efforts.
Your privacy is important to us, so Point Reyes National Seashore Association will keep your personal data secure and Point Reyes National Seashore Association will not use it for marketing communications which you have not agreed to receive. At any time, you may withdraw consent by emailing Privacy@frontstream.com or by contacting our Privacy Officer. Please see our Privacy Policy found here PrivacyPolicy.