Dining

Gouda Tater Tots  $8
Handmade tater tots with a blend of smoked cheddar and Gouda cheeses. Served with a choice of our Red Chile Ranch or Cucumber Ranch dressing.
Gouda Tots with Jalapenos and Bacon $9.00

Brochette  $8
Sliced Ciabatta bread, rubbed with basil pesto, topped with fresh mozzarella cheese and roasted tomatoes, then grilled.

Cheese Nachos  $8
House made tortilla chips smothered with beans, jalapeños, shredded cheddar and jack cheeses, melted queso. Topped with lettuce, tomato, sour cream, and salsa.   Add Chicken or Beef $2, Carne Adovada $4. Add guacamole $1.50.

Chicken Wings  $12
A full pound of jumbo rotisserie chicken wings deep fried and served dry, or hand tossed in Buffalo, Teriyaki, Barbecue, Chipotle Honey or Habanera Raspberry sauce. Served with your choice of Bleu Cheese or Ranch dressing and a side of celery and carrots. ½ order $6

Pulled Pork Sliders  $6
Three pulled pork sliders served with BBQ sauce and coleslaw.

Mexican Egg Rolls  $10
Slow cooked Carne Adovada wrapped in an egg roll skin.  Served crispy with house made “Red Chile Ranch”.  

Pecan Chicken Fingers  $10
5 Strips of chicken breasts rolled in crushed pecans and spices then fried golden brown.   Served with choice of Red Chile Ranch or Cucumber Ranch dressing. 

Potato Skins  $8
Potato skins covered in a blend of shredded Jack and Cheddar cheeses melted together with real cuts of bacon. Topped with chives and served with a side of sour cream.

Coconut Shrimp  $8
Eight jumbo shrimp breaded in shredded coconut and fried to perfection.  Served with mango salsa.

Fries  $4
A super-sized portion of fries.
Chile cheese fries (Red or Green)  $6.00
“Loaded” Bacon and Cheddar with ranch $7.00

Soft Pretzels  $8
Two large warm soft pretzels sprinkled with salt and heated. Served with our house made Spicy Queso dip.

Spinach Artichoke Dip  $8
Diced spinach and artichoke hearts with sautéed garlic, onions, and melted cheeses. Served with your choice of either fresh tortilla chips or bread bowl ($2 more).

Fried Pickles  $6
Deep fried pickle planks served with a side of house made Red Chile Ranch or Cucumber Ranch.

Green Chile Cheese Quesadilla  $6
Served with homemade salsa,  sour cream and guacamole.   Add chicken or beef for $3.  Add Carne Adovada for $4.

Barley Room Burger $8
A half-pound lean ground beef patty, grilled to order.

Junior Burger $7
Our quarter-pound beef patty for the lighter appetite.

New Mexico Burger $10
A half-pound hamburger topped with crispy bacon, green chile, and melted cheddar cheese.

Jack Daniels BBQ Burger $10
A half-pound hamburger topped with  barbecue sauce infused with Jack Daniels, melted Cheddar and Jack cheeses, and a deep fried onion ring.

Barley Stacked $12
Half pound char-grilled patty topped with bacon, green chile, mushrooms, cheddar, pepper jack and topped with an over medium fried egg.

Left Coast Burger $10
A half-pound patty and smother it with freshly cut Jalapeños, Avocado, and melted Monterey Jack cheese.
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Barley Room Patty Melt $9
An 8 ounce patty smothered in grilled onions and Swiss cheese on toasted rye.

Additional Toppings: Avocado, Bacon, Cheddar Cheese, Green Chile, Jack Cheese, Jalapeños, Mushrooms, Onions, Red Chile, Swiss Cheese

Santa Fe Chicken $9
Grilled chicken breast, with bacon, avocado topped with pepper jack cheese on a toasted sesame seed bun.

Barley Room Club $9
A triple decker with turkey, ham, bacon, lettuce, tomato, spicy mustard, and mayo.

Pulled Pork Sandwich $8  .
Slowed cooked pork served with our Jack Daniels infused BBQ sauce.

Barley Room BLAT $8
Bacon, lettuce, avocado and tomato on toasted wheat.

Buffalo Chicken Sandwich $9
Grilled chicken breast smothered in our spicy buffalo sauce and melted blue cheese.

ABQ Turkey Sandwich $8
Smoked turkey, topped with green chile, avocado and Jack cheese, on sourdough and grilled.

French Dip $10
Hot roast beef topped with Swiss cheese on a hoagie with a side of au jus.

Philly Cheese Steak $10
Grilled beef, onions, bell peppers, mushrooms, and Swiss cheese piled high on a hoagie.

Cowboy Steak Sandwich $12
A six ounce sirloin steak in our secret “cowboy rub” and Jack cheese, topped with green chile on ciabatta bread.

POWER Lunch $8
A lean 6oz. sirloin, grilled and topped with burgundy onions, served with cottage cheese and a fruit cup. Substitute chicken

Grilled Vegetable Sandwich $8
Grilled zucchini, squash, bell pepper, onion and mushrooms, topped with fresh mozzarella and balsamic reduction on toasted ciabatta bread.

Available Sides: Fries, Sweet Potato Fries, Potato Chips, Potato Salad, Onion Rings, Fruit Cup, Cup of Soup, Cup of Green Chile Stew, House Salad

Grilled Chicken Caesar Wrap $9
Grilled chicken breast cut into strips  with Romaine lettuce, Parmesan cheese, and Avocado.  Tossed with a light Caesar dressing and wrapped in a warm spinach tortilla.

Grilled Salmon Wrap $9
Grilled salmon, romaine, cucumbers, and red onion wrapped in a spinach tortilla with raspberry vinaigrette.

Smoked Turkey Wrap $9
Smoked turkey wrapped with avocado, onions, cucumbers, parmesan cheese, lettuce tomatoes and ranch dressing.

Veggie Wrap $7
Romaine and Iceberg lettuce, tomatoes, cucumbers, onions, bell peppers, avocado, Mozzarella cheese and ranch dressing.   Add chicken to your Veggie Wrap for just $2 more!

Buffalo Chicken Salad $12
Grilled chicken breast sliced and smothered in our spicy buffalo sauce. Tortilla strips, blue cheese crumbles, cucumbers, Pico de Gallo, and pineapple.

Caesar Salad $10
Romaine lettuce tossed with Caesar dressing, and topped with parmesan cheese and croutons.

Chef’s Salad $10
Fresh spring salad greens topped with bacon, sliced ham, turkey, hard cooked eggs, and cheddar and jack cheeses.

Salmon Berry Salad $12
A 6 oz. salmon filet over spinach, mixed berries (or seasonal fruit), bleu cheese crumbles, sliced red onion, and candied pecans.

Spinach and Berry Salad $8
Spinach, mixed berries (or seasonal fruit),and candied pecans.

Chicken Cobb Salad $10
Fresh spring salad greens topped with avocado, bacon, bleu cheese crumbles, tomatoes, chicken, peppers, cucumbers and hard cooked eggs.

Barley Burrito $8
Stuffed with beans and smothered in green or red chile and cheese. Served with beans and rice.  Add beef or chicken $2

Enchiladas $8
Stacked with cheese and smothered in green or red chile and cheese.  Served with beans and rice. Add beef or chicken $2.  Add 6oz steak for $5 additional.  Add a fried egg $2

Tortilla Burger $10
Half pound patty wrapped in a tortilla with queso, salsa, smothered in red or green chile and topped with lettuce and tomato.  Served with fries.

Taco Plate $10
Three tacos filled with beef or chicken served with a side of beans and rice. Substitute fish for just $3 more.

Chicken entrees come with Vegetables & your choice of Baked Potato or Wild Rice.

Honey Chipolte Chicken $10
Grilled marinated chicken breast, brushed
With our Honey Chipolte sauce and topped with diced tomatoes and chives.

Green Chile Shrimp Alfredo $12
Grilled shrimp tossed with fettuccini and finished with green chile Alfredo sauce. 

Fish & Chips $12
Two Pollack fillets battered and deep fried. Served with a side of fries. 

Parmesan Crusted Salmon $16
Atlantic salmon fillet grilled and topped with lemon parmesan crust.

Shrimp Scampi $18
Shrimp sautéed in garlic butter, white wine & fresh parsley.  Served with wild rice and sautéed vegetables.

Blackened Catfish $12
An eight ounce fillet pan seared with Cajun spices and served with grilled veggies. Includes your choice of Baked Potato or Wild Rice.

Steak entrees come with your Vegetables and your choice of Baked Potato or Wild Rice. Make your own “Surf and Turf” ! Add 6 shrimp scampi to any steak for just $5 more!

Bleu Cheese Crusted Sirloin $12
Marinated and grilled, topped with bleu cheese crumbles and served on a bed of onions and spinach.

12 oz Grilled Prime Rib $20            
Served with Au Jus and horseradish

12 oz. New York Strip $22
A hand cut Black Angus steak buttered and char broiled.

Rio Rojo Sirloin $12
6 oz. sirloin grilled then topped with sautéed mushrooms, bell peppers and onions.

Cast Iron Sirloin $12
6 oz. sirloin seasoned and pan seared to temperature.  Topped with pico de gallo.