Dining
NORTH END GRILL dinner for 4
- Item Number
- 107
- Estimated Value
- 400 USD
- Sold
- 370 USD to rb9b81f95
- Number of Bids
- 5 - Bid History
Item Description
"The kitchen is in the hands of Floyd Cardoz, who deploys spices with as much sophistication and authority as anyone in town. " -- The New York Times
North End Grill is Danny Meyer’s newest fine dining restaurant in Battery Park City, located on the Southeast corner of North End Avenue and Murray Street. The restaurant is a new American eatery and bar, featuring refined grill cooking with an emphasis on seafood. Floyd Cardoz, the much loved and critically-acclaimed executive chef/partner of Tabla, and Bravo’s season 3 Top Chef Master, is the restaurant’s executive chef. North End Grill is designed by Bentel & Bentel, the celebrated architecture firm whose work has distinguished several of Union Square Hospitality Group’s most popular restaurants including Gramercy Tavern, Eleven Madison Park, The Modern, and Blue Smoke. North End Grill's vibrant dining room features dazzling black and white photography by Mariana Cook, and overlooks the Hudson River. Other highlights include a bustling scotch bar and a dining counter overlooking the open kitchen.
Item Special Note
Restrictions: Good for one year from date of issue. Subject to table availability. Gratuity not included. Value not to exceed $400.
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