Unique Experiences
Le Cordon Bleu Paris
- Item Number
- U007
- Estimated Value
- 13304 USD
- Opening Bid
- 7249 USD
Item Description
Le Cordon Bleu Paris 5-Night Adventure with Airfare for 2
Suggested Retail Value: Up to $13,304
This Experience Includes:
• Your choice of one culinary experience for 2 at Le Cordon Bleu Paris
• 5-night stay in a standard guest room at the Renaissance Paris Le Parc Trocadero
• Daily breakfast for 2
• Round-trip coach class airfare for 2 from the 48 contiguous U.S. to Paris, France
• Complimentary booking
Le Cordon Bleu Paris
Enjoy your choice of one of the following Le Cordon Bleu culinary experiences for two, subject to availability. Founded in Paris in 1895, Le Cordon Bleu has acquired an international reputation built on excellence in culinary and hospitality education. In addition to culinary and management programs, Le Cordon Bleu has expanded its activities to include a range of short courses for those with a passion for the culinary arts. Participants must be age 18 or over.
Le Cordon Bleu Paris Market Tour – This is a 2-hour walking tour of a Parisian market followed by a 2.5-hour demo. Discover the secrets of selecting quality produce and making the most of fresh seasonal ingredients as a Le Cordon Bleu Chef guides you around one of Paris’s 80 markets. A light buffet lunch at the school including produce from the market will be followed by the demonstration. Courses are translated in English and take place on selected Fridays from 8:30am-3:30pm.
OR
Le Cordon Bleu Discovery Workshops in Cuisine & Pastry – This is a 6-hour themed workshop. Workshops take place in the practical classrooms, and give you as much exposure as possible to the working environment of a kitchen. This hands-on experience allows the more knowledgeable gourmet enthusiast the opportunity to innovate. All necessary ingredients and equipment are provided and you are free to take home your day’s work. Courses are translated in English and take place on selected Saturdays from 8:30am-3:30pm.
OR
In Honor of Julia Child - This 6-hour demonstration and workshop features techniques that Julia Child used during her time at Le Cordon Bleu in Paris and in Mastering the Art of French Cooking. Julia Child became an American celebrity chef after graduating from Le Cordon Bleu Paris in 1951 and was one of the first women to introduce the French culinary techniques taught at Le Cordon Bleu to the American public. Demonstrations and workshops are translated into English. Courses are translated in English and take place on selected Saturdays from 8:30am-3:30pm.
2013 Dates Themes
March 30 Easter Chocolates
April 5 Paris Market Tour
April 6 Terrines, a Traditional French Starter
April 12 Paris Market Tour
April 13 Cooking for Friends
April 19 Paris Market Tour
April 20 Mediterranean Flavors Discovery
April 26 Paris Market Tour
April 27 Making Your Own Bread
May 3 Paris Market Tour
May 4 Homemade Sauces, the Finishing Touch
May 10 Paris Market Tour
May 11 Cooking for Friends
May 17 Paris Market Tour
May 18 Financiers, Cakes and Pound Cakes
May 24 Paris Market Tour
May 31 Paris Market Tour
June 1 In Honor of Julia Child
June 7 Paris Market Tour
June 13 Traditional Breadbaking
June 21 Paris Market Tour
June 29 Tastes of Provence
June 29 Summer Pastry
July 5 Paris Market Tour
July 6 Cooking for Friends
July 12 Paris Market Tour
July 13 Freshly Baked Pastries
July 20 French Regional Cuisine Discovery
July 26 Paris Market Tour
July 27 In Honor of Julia Child
July 27 Savory Cocktail Nibbles
August 3 Mediterranean Flavors Discovery
August 10 Petits Four
August 17 Cooking for Friends
September 6 Paris Market Tour
September 7 Cooking for Friends
September 7 Savory Cocktail Nibbles
September 14 Homemade Sauces, the Finishing Touch
September 14 Freshly Baked Pastries
September 20 Paris Market Tour
September 27 Paris Market Tour
September 28 Terrines, a Traditional French Starter
October 4 Paris Market Tour
October 5 Making Your Own Bread
October 5 Cuisines of the World
October 12 Cooking for Friends
October 12 Autumn Pastry, Cakes
October 25 Paris Market Tour
October 26 In Honor of Julia Child
October 26 Making Your Own Bread
November 2 Cooking for Friends
November 2 Freshly Baked Pastries
November 16 Freshly Baked Pastries
November 23 Terrines, a Traditional French Starter
November 23 Autumn Pastry, Cakes
November 30 Cooking for Friends
December 7 Petits Fours
December 14 Christmas Chocolates
December 14 Cooking for Friends
December 21 Christmas Cakes
December 21 Freshly Baked Pastries
NOTE: Dates are subject to change without notice.
Renaissance Paris Hotel Le Parc Trocadero
Enjoy a 5-night stay in a standard guest room (one king, one queen, or one twin bed) including daily breakfast for two. Let this 5-star hotel be your peaceful haven in one of the most prestigious neighborhoods of Paris: near the Champsa??Elysées, the Eiffel Tower and the Paris Congress Center. This hotel reflects pure elegance and refinement while maintaining the atmosphere of old Paris. Set in a quiet urban hideaway tucked into a leafy neighborhood of quaint shops and cafés, however once inside, the modern charm and sophistication are unmistakable. Just outside lies a brilliant garden courtyard - a lush dining and relaxation spot belying this city center location. Subject to availability and cannot be used during hotel special events. Rollaway beds are not available. Maximum occupancy of two per room.
American Airlines
This package includes round-trip coach class service for two from any American Airlines destination in the 48 contiguous United States to Paris, France, subject to availability. A Saturday night stay is required. Flights will not accrue AAdvantage miles. Miles cannot be utilized to upgrade these coach class certificates to a higher level of service. The following blackout dates apply:
2013: Dec 20-23, 27-31.
2014: Jan 1-2; Mar 21-23; Mar 28-Apr 1; May 23-26; Dec 19-22, 26-31.
Airfare will expire one year from the date of purchase. Any airport departure taxes, fees or fuel surcharges (if charged) are the responsibility of the purchaser.
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