Food & Gourmet Items
Vermont Farm Table Cookbook
- Item Number
- 129
- Estimated Value
- 20 USD
- Sold
- 17 USD to munghq
- Number of Bids
- 3 - Bid History
Item Description
Author Tracey Medeiros has captured the best of Vermont food in her new book.
Small, independent farms are the lifeblood of Vermont’s agriculture, from the sweet corn grower to the dairy goat farmer to the cheesemaker whose locally sourced goat milk chevre becomes the heart of a new dish by a chef in Montpelier. While this farm-to-table cycle may be a phenomenon just hitting its stride in the United States, it has long been a way of life in Vermont, part of the ethos that Vermonters use to define themselves. As such, Vermont exemplifies a standard of small-scale, community-minded, unadulterated agriculture that has become a national model.
Item Special Note
Book can be picked up in Rutland or shipped within the US for $5 above the final bid.
Rutland Area Farm and Food Link stores data...
Your support matters, so Rutland Area Farm and Food Link would like to use your information to keep in touch about things that may matter to you. If you choose to hear from Rutland Area Farm and Food Link, we may contact you in the future about our ongoing efforts.
Your privacy is important to us, so Rutland Area Farm and Food Link will keep your personal data secure and Rutland Area Farm and Food Link will not use it for marketing communications which you have not agreed to receive. At any time, you may withdraw consent by emailing Privacy@frontstream.com or by contacting our Privacy Officer. Please see our Privacy Policy found here PrivacyPolicy.
