FutureHeights – 9th Annual FutureHeights Online Auction
Auction Ends: Dec 8, 2013 10:00 PM EST

Books/Magazines/News

"Cupcake Decorating Lab" Book

Item Number
125
Estimated Value
25 USD
Sold
13 USD to Louise1
Number of Bids
3  -  Bid History

Item Description

52 Techniques, Recipes and Inspiring Designs for Your Favorite Sweet Treats!

"Cupcake Decorating Lab" offers dessert enthusiasts an easy, accessible, and fun way to learn techniques for making stylish decorated cupcakes. Step-by-step color photographs illustrate basic techniques, such as frosting cupcakes with an offset spatula, using a piping bag and tips, flooding cupcake tops with icing, frosting with chocolate ganache, and how to tint buttercream.

The labs cover a wide variety of exciting decorating ideas, such as how to make sugared and candied fruit and flower garnishes; stamping, stenciling, and piping on fondant; and scroll work, writing, and borders. You'll also find fun designs for children, weddings, holidays, entertaining, nature themes, and more. Plus Bridget Thibeault, author and pastry chef of Luna Bakery & Cafe, shares all of her favorite cake and icing recipes!

Bridget Cavanaugh Thibeault began her career in advertising in Chicago after graduating from Marquette University. A love for cooking and creativity led her to culinary school and her new career. Bridget’s new direction included becoming a food stylist and eventually a culinary director while launching her own custom cake business, Flour Girl. In 2006, Bridget relocated to her hometown of Cleveland to focus on her growing Flour Girl business, which in turn led to her partnership with John Emerman and Tatyana Rehn. In 2011 they opened Luna Bakery & Cafe and the rest is history! Luna offers fresh meal options including crepes, salads, paninis, local espresso, and coffee. Specialties include: made-from-scratch pastries, cupcakes, and wedding cakes.

Item Special Note

Item must be picked up at the FutureHeights office or shipped at the winning bidder's expense.

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