Dining
Dinner for Four @ Princeton's Mistral & Bottle of 1989 Cordeillan Bages
- Item Number
- 116
- Estimated Value
- 213 USD
- Sold
- 220 USD to Ruthsigal
- Number of Bids
- 15 - Bid History
Item Description
Mistral: The name evokes a sure Mediterranean wind bringing clear water and fresh weather to those sailing upon the sea. Now, Restaurant Mistral offers chef Scott Anderson the chance to create ever-changing, seasonal offerings that can be adjusted to the prevailing winds of his unsurpassed creativity and taste.
Scott Anderson has evolved from the “chef to watch” to the “chef everyone is watching.” Following the critically acclaimed success of elements, co-owners Anderson and Steve Distler bring Princeton another showcase celebration of contemporary cuisine with Mistral. With its fast pace, small plates and focus on fresh, vibrant, local fare, Mistral offers a stunning mix of taste, style and atmosphere. The variety and inventiveness of the menu will truly bring a breath of fresh air to Princeton’s dining community.
Item Special Note
Dinner for Four maximum value is $120. Excludes gratuity. Mistral is BYOB. www.mistralprinceton.com. Dinner for Four donated by Mistral. Wine donated by Hal & Beth Hills.
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