Dining
PUBLIC Restaurant, NYC (Dinner for 2)
- Item Number
- 308
- Estimated Value
- 250 USD
- Sold
- 525 USD to Live Event Bidder
- Number of Bids
- 14 - Bid History
Item Description
Since its opening in 2005, Brad Farmerie’s perenially popular Public has broken new ground with an often unconventional, but always irresistible menu inspired by the cuisine of Australia and New Zealand. The winner of this package will be treated to a chef’s tasting menu for two along with wine pairings that promise to be as unique as Farmerie’s outstanding fare.
Item Special Note
Gratuity and additional food and beverages not included. Valid for a maximum of two guests.
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