The Mountain School – The Mountain School Holiday Celebration Auction 2013
Auction Ends: Nov 17, 2013 10:00 PM MST

Dining

Sushi on Second- $50 Gift Certificate

Item Number
247
Estimated Value
50 USD
Sold
50 USD to rr5cd84a7
Number of Bids
5  -  Bid History

Item Description

Sushi on Second- $50 Gift Certificate.

Sushi on Second

Sushi on Second is second to none in Ketchum for creating a magical evening of food, friends and fun. Established in 1994, it is the Valley’s oldest sushi restaurant. But don’t let age fool you. Head Sushi Chefs, Zack Venzon and Cuyler Swindley are at the center of a talented crew of sushi chefs that delight in creating dishes that are as appetizing to look at as they are to eat.

The menu consists of global cuisine mixed with a healthy dose of Northwest experimentalism that creates a truly unique culinary experience. Chefs John Rust and Ashley Weber are behind their nightly specials, which keep local diners coming back often twice a week.

Be sure to try the sushi of course, but some of John and Ashley’s most current creative dishes include Grilled Kobe Beef Tenderloin with shitaki mushrooms, wasabi mashed potatoes and grilled asparagus, Ahi Carpaccio, Sauteed Halibut Cheeks with a warm panzu sauce over fresh local spinach, Pan-Seared Sea Scallops with fresh lime mango sauce and Asian cole slaw, or Cilantro-Marinated Shrimp skewers over spicy dragon noodles to name a few.

Adding to the overall experience is the deep red decor of Sushi on Second, accented by their original artwork, photography and blown glass collection. Several large booths dot the edges of the room, while smaller parties may enjoy the more intimate sanctuary of the high tables.

The fulll wine, champagne, beer and sake bar is fitted with a flat-screen television to see the latest scores, snow or fishing reports. But whether you are sitting in one of the two private, screened tatami rooms or at the 20-seat sushi bar itself, all eyes in the restaurant invariably wind up on the sushi chefs. Knives a blur, they chop and slice the freshest seafood available, which is flown in from locations such as Hawaii, Tahiti, Fiji and Japan by their own seafood import company, Idaho Seafood. Come in and taste why Sushi on Second has been voted consistently over the years the Valley’s best restaurant for Sushi and Seafood.

Questions or Comments please email us or call.
208-726-5181
Click here to contact Sushi On Second

Item Special Note

Valid through October 2014.

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