Dining
Tertulia, NYC (Dinner for 2)
- Item Number
- 321
- Estimated Value
- 150 USD
- Sold
- 485 USD to Live Event Bidder
- Number of Bids
- 8 - Bid History
Item Description
Inspired by the cider houses of the Asturias region of Spain, Seamus Mullen’s tapas-centric restaurant, Tertulia, has attracted high praise and countless accolades since its opening in 2011. Experience what New York magazine critic Adam Platt described as Mullen’s “brawny, seasonal, and deeply flavored” cooking during an incredible dinner for two that will include a bottle of wine on the house.
Item Special Note
Reservations available Sunday through Thursday, two weeks in advance. Gratuity not included.
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