Food, Wine & Gourmet
Dessert of the Month
- Item Number
- 402
- Estimated Value
- 180 USD
- Sold
- 110 USD to kb37defdc
- Number of Bids
- 11 - Bid History
Item Description
12 months of delicious decadent desserts donated by Academy staff and teachers.
Imagine a plate of home made Christmas cookies in December, eclairs with European chocolate in the spring, a fresh fruit pie in the summer, or Toffee and Chocolate Caramel Apples in the fall! Other items will include a Pear Galette, German Chocolate Cake, Cookies, Apple Tart, Rhubarb Crisp, and Mint Brownies.
Each month you will receive a homemade dessert baked by Academy teachers and staff.
Academy bakers:
- Cheryl Boyle
- Karen Bruno
- Nell Buchman
- Cheryl Meyer
- Anne Powling
- Anna Reiser
- Sara Rezin
- Susan Sullivan
- Larisa Topolkaraeva
- Catherine Walby
Item Special Note
Local winners only.
Items may be picked up at the Academy, 100 Water Street, Appleton; date to be arranged between winner and Academy office.
Donated By:
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