Books
Autographed Prep School Cookbook by Tribune Food writer Jim DeWan
- Item Number
- 126
- Estimated Value
- 40 USD
- Sold
- 30 USD to jk5d2b2e4
- Number of Bids
- 3 - Bid History
Item Description
Enjoy the new cookbook - Prep School: How to Improve Your Kitchen Skills and Cooking Techniques by Tribune Food Writer and Stone parent James DeWan.
Prep School is the ultimate collection of the weekly Chicago Tribune column of the same name, written by culinary instructor and award-winning food writer James P. DeWan. The columns and this book are focused on teaching readers how to become better cooks—from amateurs who are learning to cook for themselves or their families, to professional and gourmet chefs who are searching to perfect their technique. Illustrated with full-color photography and a plethora of simple, plain-spoken instructions, Prep School is an easy go-to guide for becoming more adept to any cooking environment.
Prep School is filled with insightful and straightforward tips on knife skills, preparation techniques, pantry essentials, holiday meals, and general advice on how to make your kitchen as user-friendly as possible. Before any home cook or professional chef picks up a cookbook, they should first pick up Prep School and be sure to take DeWan's advice to heart. His recommendations on improving kitchen efficiency and ease, along with his in-depth knowledge of shortcuts and cooking common sense, make DeWan the perfect teacher for any aspiring culinary student.
Item Special Note
Donated by Stone Parent Jim DeWan
Winning bidder may pick up book at Stone Academy at the close of the auciton or have it shipped for a fee.
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