Food & Gourmet
French Country Wine Dinner for Two at The Refectory
- Item Number
- 71
- Estimated Value
- 250 USD
- Sold
- 270 USD to tmd658cab
- Number of Bids
- 15 - Bid History
Item Description
A gourmet dinner for two at The Refectory, named one of the top 100 restaurants in America. Owner Kamal Boulos will select wines to complement this fabulous meal.
The Refectory's relaxed and quiet pace presents an evening of elegant dining. At the heart of the experience are the culinary creations directed by Chef Richard Blondin, a native of Lyon, France, who studied under chefs Pierre Orsi and Paul Bocuse. The exceptional cuisine is complemented by a world-class wine cellar encompassing over 700 selections.
Your every bid supports the mission and students of The Wellington School.
Item Special Note
Honored Monday through Friday (not on Saturdays or holidays) through November 2014. Arrangements must be made in advance with Kamal or Sandra.
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