Good Enough To Eat
Savoring the Shore Cookbook
- Item Number
- 117
- Estimated Value
- 25 USD
- Sold
- 21 USD to mrbig
- Number of Bids
- 6 - Bid History
Item Description
Born in an efforts to help with Hurricane Sandy relief, Savoring the Shore is a community cookbook teeming with recipes that celebrate the New Jersey Shore- one of the original farm and sea to table vacation destinations in the US.
Contributing Chefs & Food Purveyors
A special thank you to the following chefs and food purveyors who have contributed recipes to Savoring the Shore:
Branches Catering, West Long Branch, NJ
Carmine's of New York and Atlantic City, NJ
Chef Adele DiBiase, Vita Organics and Pizza Vita, Summit, NJ
Chef Amanda Giblin, Hell’s Kitchen Season 11
Chef Anthony Bucco, Ryland Inn, Whitehouse Station, NJ
Chef Anthony Micari, The Ebbitt Room, Cape May, NJ
Chef Barret Beyer, Hell’s Kitchen Season 11
Chef Brian Goodman, The Greenhouse Tavern, Cleveland, OH
Chef Chris Brandl, Brandl, Belmar, NJ
Chef Christine Nunn, Grange, Westwood, NJ
Chef Dan Alpaugh, Joe Leone’s, Point Pleasant Beach, NJ
Chef David Burke, Fromagerie, Rumson, NJ
Chef Dominic Bossone, The Squan Tavern, Manasquan, NJ
Chef Drew Araneo, Drew’s Bayshore Bistro, Keyport, NJ
Chef Eric LeVine, Morris Tap and Grill, Randolph, NJ
Chef Jacqueline Baldassari, Hell’s Kitchen Season 11
Chef Jason Crispin, Gourmand Cooking School, Point Pleasant Beach, NJ
Chef Jeremy Einhorn, Blue Pig Tavern, Cape May, NJ
Chef Jessica Lewis, Hell’s Kitchen Season 11
Chef Joe Introne, Joe’s Leone’s Italian Specialties, Point Pleasant Beach and Sea Girt, NJ
Chef Justin Antiorio, Hell’s Kitchen Season 10
Chef Karyn Jarmer, My Kitchen Witch, Monmouth Beach, NJ
Chef Ivy Stark, Dos Caminos, NYC and Harrah’s Atlantic City Resort
Chef Marilyn Schlossbach, Langosta Lounge, Asbury Park; Labrador Lounge, Normandy Beach, NJ
Chef Michael Thompson, Chef Michael’s Café, Wall, NJ
Chef Michel Richard, Pomme Palais, NY Palace Hotel, NYC
Chef Mike Jurusz, Chef Mike’s ABG, Seaside Park, NJ
Chef Robert Aikens, The Peacock, Manhattan
Chef Sharon Merkel-Prudhomme, Prudhomme’s Lost Cajun Kitchen, Columbia, PA
Chef Tom Colicchio, Craft Restaurants Inc., NYC
Confections of a Rock Star, Asbury Park, NJ
D'Artagnan, Ariane Daguin, shop online www.dartagnan.com
Kelly Ryan, The Boondocks Fishery, Red Bank, NJ
Kitty Stillufsen, Red’s Lobster Pot, Point Pleasant Beach, NJ
Mark Drabich, Metropolitan Grille, Lebanon, NJ
Matt Gregg, Forty North Oyster Farm, Mantoloking, NJ
Mueller's Bakery, Bay Head, NJ
Wakefern/Shop Rite, Lynn P. Logg, Corporate Chef
Wegmans, Executive Chef NJ Trent O’Drain
Savoring the Shore is also available for purchase at the Tuckerton Seaport Gift Shop with all proceeds benefitting NJ Sandy Relief Efforts.
Item Special Note
Winning Bidder assumes responsibility for shipping and handling charges if unable to pick-up this item at Tuckerton Seaport by September 1, 2014. A handling fee of $2 will be added to standard shipping rates.
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