La Scuola Internazionale di San Francisco – La Dolce Vita 2014 - Online Auction
Auction Ends: Mar 15, 2014 11:59 PM PDT

Books

Whole Beast Butchery - The Complete Visual Guide to Beef, Lamb and Pork

Item Number
1222
Estimated Value
40 USD
Sold
20 USD to hk6e21983
Number of Bids
1  -  Bid History

Live Event Item

After the online close, this item went to a Live Event for further bidding.

Item Description

DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer on tools, techniques, and meat handling. This visual manual is the first to teach by showing exactly what butchers know, whether cooks want to learn how to turn a primal into familiar and special cuts or to simply identify everything in the case at the market.