Cambridge Dining
Rialto Restaurant
- Item Number
- 241
- Estimated Value
- 100 USD
- Sold
- 100 USD to calwinemd
- Number of Bids
- 7 - Bid History
Item Description
James Beard award-winning chef and owner Jody Adams embraces New England ingredients with regional Italian culinary traditions. In November and December Rialto's kitchen trains its focus to Friuli-Venieza Giulia, where one can find the influence of Austria, Slovenia enters Italy, resulting in some of the country's most sophisticated cuisine. Current menu offerings include an Antipasto di Friuli - San Daniele prosciutto, Montasio cheese, pickled quince and sweet and sour turnips; Seared scallops with squid ink lasagna, oysters and Romanesco sauce; and Rabbit braised in red wine with pancetta and paprika and served with Friulian dried fruit ravioli. The Rialto bar menu features small bites and antipasti dishes along with heartier fare like a Roasted duck sandwich with gingered figs, gruyère and hand-cut fries or Handmade penne with a bolognese sauce of veal, beef, pork and tomatoes.
Item Special Note
This is a $100 certificate. Does not include alcohol or gratuity. Not redeemable for cash. One-time use only; cannot transfer balance of certificate to another meal. Only one certificate may be used per meal per party. Certificate may not be applied to special events or privtae parties. Expires March 16, 2021.
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