Classes & Instruction
Learn How to Make Fresh Pasta with Chef Jeff: A Fun Experience for Kids
- Item Number
- 70
- Estimated Value
- 500 USD
Item Description
Learn how to make fresh pasta with Chef Jeff in this 4 hour class for 5 kids & their parents!
Since Rigolo swung open its doors in 2004, Gambardella (Executive Chef and Partner) has been instrumental with the evolution of Rigolos popular menu and well-run kitchen. He has personally created many of the menus signature items, including its Famous Mac-n-Cheese (a local favorite that was featured in 77 Magazine) and the original French Bakers Pastry Crust Pizzas. As an East Coast transplant, Gambardella first developed his skills for French cooking at Vermonts prestigious New England Culinary Institute, where he trained and apprenticed under NECI founder and Master Chef Michel Le Borgne.
Restrictions: Date to be mutually agreed upon. Sundays only in April or May 2014.
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