Classes/Lessons
Baking Class w/Jim Lahey of Sullivan Street Bakery
- Item Number
- 486
- Estimated Value
- 250 USD
- Sold
- 200 USD to kc132eee8
- Number of Bids
- 10 - Bid History
Item Description
One (1) three-hour baking class with Jim Lahey, owner and executive baker of Sullivan Street Bakery.
Learn the secrets behind Jim's no-knead bread, sourdough, or pizza making techniques.
Lahey’s “breathtaking, miraculous, no-work, no-knead bread” (Vogue) has revolutionized the food world.
When he wrote about Jim Lahey’s bread in the New York Times, Mark Bittman’s excitement was palpable: “The loaf is incredible, a fine-bakery quality, European-style boule that is produced more easily than by any other technique I’ve used, and it will blow your mind.” Here, thanks to Jim Lahey, New York’s premier baker, is a way to make bread at home that doesn’t rely on a fancy bread machine or complicated kneading techniques.
The secret to Jim Lahey’s bread is slow-rise fermentation. Learn the secret behind no-knead bread from the inventor and baker himself, Jim Lahey and you'll be baking bread before you know it without even breaking a sweat.
533 W. 47th Street
New York, NY 10036
Item Special Note
Time of Use 2014. Spring classes are slated for May 3, 4 and 18 with additional classes being throughout the year.
Subject to availability
Certificate to redeem class will be available for free electronic delivery upon confirmation of email address.
Donated By:
Sullivan Street Bakery
Lahey/Joseph Family
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