Dining
Market Table, $100 Gift Certificate
- Item Number
- 665
- Estimated Value
- 100 USD
- Sold
- 110 USD to LynnM
- Number of Bids
- 8 - Bid History
Item Description
Executive Chef Mikey Price and Joey Campanaro (Little Owl) opened the airy and comfortable Market Table restaurant in 2007. The New York Times gave Market Table a raving two-star review. Serving "Seasonal American" food, with an emphasis on big flavors, menu items include: Roasted Vegetable "Falafel," Braised Colorado Lamb, Crudos and Carpaccios, fresh market vegetables, tempting desserts and seductive cocktails. For brunch, lunch or dinner, a special meal is waiting at Market Table.
54 Carmine Street at Bedford, 212-255-2100
Item Special Note
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