Party Book
Molecular Gastronomy Dinner with Wine Pairings!
- Item Number
- 124
- Estimated Value
- 250 USD
Item Description
Have dinner in the comfort of a private home and prepared by a chef from one of the country's best new restaurants! Enjoy a wonderful 6 course dinner with wine pairings prepared by Andrew Betita, sous chef at Alma (named "The best new restaurant in America 2013" by Bon Appetit Magazine) and formally of Bazaar by Jose Andres. The tasting menu will feature modern Californian cuisine and molecular gastronomy. This dinner is hosted by Todd and Joanne Bressler and will be at their home.
Item Special Note
Dinner will take place on June 1st 8 at 6:30 . $200 is per couple.
Donated By:
Todd & Joanne Bressler
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