Dining
American Cut - Dinner for Two
- Item Number
- 123
- Estimated Value
- 200 USD
- Sold
- 225 USD to caswellj0704
- Number of Bids
- 11 - Bid History
Item Description
Dinner for two at American Cut Tribeca on behalf of Marc Forgione and LDV Hospitality
LDV Hospitality’s American Cut signature steakhouse has opened its flagship location in the heart of NYC’s Tribeca neighborhood. Carefully curated once again by Iron Chef Marc Forgione, the new location blends the Atlantic City concept with New York City style. The 180-seat restaurant with private dining options adds an element of culinary intrigue to guests, filled with fine food and spirits in a modern setting with art deco accents.
The name American Cut is an ode to An American Place, the iconic restaurant founded by Marc’s father, famed chef Larry Forgione. American Cut spotlights Marc’s rock and roll personality with a unique spin on fine dining offering signature dishes including the Tomahawk Rib Eye Chop, a show-stopping 28-day dry aged 48 ounce steak, the ultimate Surf & Turf and the Chili Lobster.
Item Special Note
*Bidding for this item will end on Thursday May 15th, 2014 at 10:00pm and at that time we will close out this item.*
Dinner for two valued at $200
Expires February 2015
Donated By:
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