Dining
Maxwell's 148 Chef's Tasting Menu
- Item Number
- Live Auction Item 279
- Estimated Value
- 1000 USD
Item Description
Have you ever tasted "Mediterrasian" cuisine? Come to Maxwell's 148 in Natick and experience a delicious Italian and Asian inspired 5 course tasting menu with incredible wine pairings for 6 people, prepared by Chef Mitchell Maxwell. The imaginative cuisine shines with the inspired glow of Maxwell's experiences with chefs from the Friuli region of Italy and from his travels through Hawaii, Japan and Indonesia. Partner Randy Nason's vast wine knowledge has earned Maxwell's an Award of Excellence from Wine Spectator three years in a row. Maxwell's has received high praise from reviewers at the Boston Globe, Zagat, Citysearch, Phantom Gourmet and TV Diner. Reservations must be made at least 72 hours in advance. Saturdays and holidays excluded. Enjoy!
Item Special Note
Live Auction items are available for preview through 3/29.
To bid:
1) Submit a Sealed Bid form by Friday, August 28th at 12:00 Noon. Sealed Bid forms will go home in backpacks on 3/21.
or
2) Bid in person at the gala & live auction on Saturday, March, 29th.
Live Auction items not picked up at the gala will be available for pickup from 9:00 a.m. to 3:00 p.m. on Thursday, April 3 & Friday, April 4, 2014 in the Riverbend business office, 6 Auburn Street, Natick.
If you are unable to pick up your item(s), please contact Fadia Brangwynne at fbrangwyne@rvbs.org to arrange for shipping. Winner will be responsible for all shipping costs.
Donated By:
Andrea & Tony Proctor
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