Books
"New Orleans Seafood Cookbook" by Ralph Brennan
- Item Number
- 187
- Estimated Value
- 45 USD
- Sold
- 35 USD to toleger
- Number of Bids
- 5 - Bid History
Item Description
This cookbook is your definitive guide to New Orleans seafood cooking, including a comprehensive seafood cook's manual and 150 recipes feauring classic and contemporary seafood preparations. Noted restaurateur Ralph Brennan and his five talented chefs put their knowledge into this book.
This book features detailed, triple-tested recipes that really work. Whether you're a novice or an expert, you'll find recipes to delight you, from the short and simple to the delectably complex.
Illustrated step-by-step instructions fo rhandling, storing and preparing raw seafood products, a guide topairing seafood with wine, and a bonus section with substitutions, tips and special instructions are all included.
Item Special Note
This item may be picked up from the NOCC office or from any choir rehearsal. Shipping charges will be added to buyer's credit card if shipping is necessary.
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