Dining

Item Description

Since 1945

From American Presidents, to the British Royal Family, to your own neighbors and colleagues, Blackstone has provided an unmatched culinary experience since 1945.

Now in our sixth decade of operation, Blackstone Caterers sets the standard for catering in Southern New England. Having expertly produced countless numbers of events through the years, we are able to provide our guests with a comfort level that is unmatched.

We owe our longevity to our commitment to remain at the forefront of the newest trends in the culinary and events industries, while remaining committed to our history and core values of exceptional food and service.

This Auction Item:

Dinner for six will be served at Blacksone Caterers' -- 224 John Clarke Road, Middletown, RI.               

The dinner may be redeemed any time between November 2014 and April 2015 on a date mutually agreeable between the recipient and Blackstone Caterers.

*  There will be a wine pairing with each course

*  The winner will be provided with a menu proposal where they will be asked to choose one item from a selection of items for each course that will be served to the entire party.  See example below (Please note that the menu suggestions will change with the seasons as they strive to use local, fresh ingredients at all times.

*  Gratuity is not included and may be awarded at the guests’ discretion at the conclusion of the evening.

EXAMPLE MENU PROPOSAL

First Course

Your Choice of One.  May I suggest …

*  Deconstructed Clam Chowder, Fingerling Potatoes topped with Seasoned Clam Broth, Roasted Chourico Lardons, Native Littleneck Clams and Grilled Ficelle Bread

*  Mixed Farmers Greens with Roasted Plums, Roasted Almonds, Crumbled Goat Cheese and Orange Balsamic Vinaigrette

*  Spring Onion and Potato Cream Soup Garnished with Chive Blossom and Micro Herbs
 

Entrée Course

Your Choice of One. May I Suggest …

*  Roast Duck Legs, Morel and New Potato Hash, Cranberry Emulsion

*  Herb Grilled Filet Mignon, Mini Heirloom Tomato & Artisan Blue Cheese Tart, Local Snap Beans, Classic Demi Glaze

*  Oven Seared Halibut, Citrus Risotto, Snap Beans and Chimichurri Sauce

*  Artichoke and Parmesan Crusted Halibut, Crispy Polenta Cake, Baby Carrots, Fennel Broth

*Vegetarian Entrée Available Upon Request*
 

Dessert Course

Your Choice of One. May I Suggest …

*  Chocolate Hazelnut Cake with Freshly Whipped Cream and Berries

*  Passion Fruit Coconut Cheesecake

*  Olive Oil Cake with Fresh Fruits and Whipped Cream

*  Classic Tiramisu

Coffee, Decaf and Herbal Teas

 
EXAMPLE FINAL MENU
First Course
Deconstructed Clam Chowder, Fingerling Potatoes topped with Seasoned Clam Broth, Roasted Chourico Lardons, Native Littleneck Clams and Grilled Ficelle Bread
Paired with Zenato Pinot Grigio, 2012
 
Entrée Course
Herb Grilled Filet Mignon, Mini Heirloom Tomato & Artisan Blue Cheese Tart, Local Snap Beans, Classic Demi Glaze
Paired with Robert Mondavi Napa Cabernet, 2011
 
Dessert Course
Passion Fruit Coconut Cheesecake
Paired with Sandeman Founders Reserve Port
Coffee, Decaf and Herbal Teas
 
 http://www.blackstonecaterers.com/