T.Schreiber Studio & Theatre – T. Schreiber 45th Anniversary Auction
Auction Ends: May 4, 2014 12:00 PM EDT

Golf & Sports Gear

GOLF EXTRAVAGANZA AND FINE DINING AT ONE OF THE TOP COURSES IN THE WORLD

Item Number
110
Estimated Value
2000 USD
Sold
1250 USD to sigster1
Number of Bids
1  -  Bid History

Live Event Item

After the online close, this item went to a Live Event for further bidding. Absentee Bidding offered.

Item Description

Tee Up for T.Schreiber! This Golfer's dream includes a threesome (accompanied by a specially selected club member or pro) at magnificent Hudson National Golf Club, one of the top golf courses in the world, professional caddies, followed by lunch in the four star dining room. 

About Hudson National Golf Course

Hudson National Golf Club is one of the premier private golf clubs in New York State. Modern construction technology was applied to tame a historic site which architect Tom Fazio has described as “previously unworkable.” The end result, however, is a traditional golf course that blends so seamlessly into the land, you’re simply transformed to an earlier time and place.

The golf course, which opened in June of 1996, is a throwback to golf’s Golden Era, considering the history of the property.

About Lunch:

You'll enjoy a fine dining experience in a casual, yet elegant setting with cuisine Traditional Classic with an American Contemporary influence. In addition to the superb food, you will enjoy breath-taking views of the Hudson River.

Executive Chef, Jerry Bourkney, Chef Jerry was born and raised in Buffalo, New York From the age of 8, Jerry enjoyed cooking. He went on to the Culinary Institute of America. Jerry’s experiences include, training with Michael Guerard at Eugenie in Les Bains, France, working with Thomas Keller, at Rackel and la Reserve, with Joe Baum and Gerard Pangaud at Aurora, and as a pastry chef at Montrechet. Jerry went on to become the Executive Chef at Terrace Restaurant and then as an Executive Chef at La Cremaillere. Before coming to Hudson National in 1998, Jerry was the Executive Chef at the Crabtree Kittle House

Item Special Note

Subject to scheduling, any day but Tuesdays (the club is closed on that day.)