Dining & Food
Cooking Up A Storm: OCI Dinner and Cookbook Too
- Item Number
- 117
- Estimated Value
- 101 USD
- Sold
- 75 USD to LeFigaro
- Number of Bids
- 13 - Bid History
Item Description
Oregon Culinary Institute on SW Jefferson features an open-to-the-public fine dining restaurant, operating five days a week for both lunch and dinner. Under the guidance of chef instructors, students execute a complicated three-course menu for lunch and a four-course menu for dinner. Use this certificate for dinner for four; expires April 19, 2015. Dinner service is Monday-Friday at 7pm; reserve by calling 503.961.6200503.961.6200. Alcohol not included. Package includes a signed copy of Bob's Red Mill Cookbook containing more than 350 recipes for all sorts of everyday meals. This practical and comprehensive cookbook, signed by Bob, is an outstanding collection of reliable recipes that reflect the Bobs Red Mill product quality, product diversity, and dedication to healthful eating.
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