Las Positas College Foundation – Best of the Best 2014 Gala
Auction Ends: May 1, 2014 02:00 AM PDT

Dining

Uncle Yu's -- Chef Sommelier's 5-course Wine Tasting Dinner for 4

Item Number
126
Estimated Value
400 USD
Sold
275 USD to wargadm
Number of Bids
7  -  Bid History

Item Description

Here is a sample of the menu for this unique dinner for 4 people:

Chef Sommelier’s 5-Course Tasting Menu

Assortment of Appetizers

Red Cabbage, Jicama, Basil and Walnut Salad, Lime & Soy Vinaigrette;

Salmon Spring Rolls with Seaweed and Avocados;

Pan-Seared Sea Scallops with Creamy Wasabi

A Flight of Three Wines

Grüner Veltliner, Weingut Erich & Maria Berger, Kremstal, Austria 2011

Pinot Gris, Gustave Lorentz “Saint Georges”, Bergheim, Alsace 2007

Riesling Kaseler Nies'chen-Spätlese Goldkapsel, Erben Von Beulwitz "Alte Reben”, Mosel-Saar-Ruwer 2011

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Pad Thai

Sémillon, Kalin Cellars, Livermore Valley 1999

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Orange Roughy Fillets with Green Soybeans and Mangoes in Peking Sauce

Cabernet Franc, Cuda Ridge, Livermore Valley 2009

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Harris Ranch Beef Tenderloin Mongolian Style

Petite Sirah, Concannon “Heritage”, Livermore Valley 2000

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Exotic Bomba

Gamay Rosé, Vin du Bugey-Cerdon “La Cueille”, Patrick Bottex, Savoie
NV

Bon Appetit!

Item Special Note

Minor Substitutions possible due to market availability.  Reservations must be made at least 10 days in advance and is subject to availability.  This certificate is not valid during the month of December. 

Gratuity (18%) and tax (9%) is not included.

The certificate expires March 31, 2015. 

We would like to thank our sponsors....

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