Live Auction
YCT Top Chef: Paul Smokes a Butt and Teaches U 2 Make Southern BBQ Sauce
- Item Number
- 106
- Estimated Value
- Priceless
- Opening Bid
- 250 USD
Item Description
Youth Choral Theater Artistic Director Paul Caldwell returns to his South Carolina roots in a serious way, preparing a traditional Southern barbeque feast for eight in your home. The night before your dinner, he’ll fill his Weber Smokey Mountain with hickory chips and a big pork butt. The meat falls apart 12 hours later, ready to be slathered with a mustard-based barbeque sauce known only to cooks from the rural South. Before the dinner is served, you and your friends get a hands-on lesson in making the sauce.
Oh, and desert? Sweet potato pie. His aunt’s recipe, baked in a fresh leaf lard crust.
In addition to the cooking expertise, all the ingredients, wine, drinks, service and cleanup are provided.
Forget fitness. It's time to fatten up!
Item Special Note
Date to be arranged mutually between the purchaser and the chef.
This item will close at YCT's Live Auction during a concert on May 10. If you won't be there and you are bidding on line, be sure to make your best offer by 5PM Central Time (6PM Eastern) on May 9. Winner must redeem item prior to expiration on May 30, 2015. Location limited to the Chicago area.
Donated By:
Paul Caldwell
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