German brews and bites have found a home on Stone Street.
Bavaria Bierhaus, an expansive German beer spot by the owners of the neighboring Beckett’s andThe Dubliner.
The two-level restaurant, which sits on the cobblestone block between South William and Pearl streets, will feature more than 20 German brews, said co-owner Noel McDermott.
For added authenticity, the Bierhaus’s two massive bars were made in Erding, a town in the Bavaria region of Germany. The workers who constructed the long, wooden bars even flew to New York to assemble them, along with the high, circular tables common in beer houses.
The menu's entrees include wienerschnitzel, with braised red cabbage for $21 and a German meatloaf called leberkase, with scallion mashed potatoes and green beans for $22.
Smaller bites include warm pretzels and sausages, but the restaurant is also serving classic pub food, like burgers and salads, with a German twist.
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